3 ingredient banana cookie
These 3 ingredient banana cookies are easy to make, healthy and delicious. They only take 20 minutes to make, even with a toddler helping! Banana cookies will become an absolute favorite that your entire family will enjoy.
Equipment
- mixing bowl
- fork
- baking sheet
- parchment paper
- spoon
Ingredients
- 2 Bananas Large and over-ripe
- 1½ cups Oats rolled oats or mix of quick and rolled
- ⅓ cup Raisins
- 1 tsp chia seeds optional
- ¼ cup powdered peanut butter optional
- ¼ cup mini chocolate chips optional
Instructions
- Preheat the oven to 375 degrees.
- In a mixing bowl mash the 2 over-ripe bananas with the fork. Once mashed, combine the rolled oats, raisins and any other additions you wish. Stir together until well combined.
- On a parchment lined baking sheet drop the banana cookie dough into large tablespoon mounds. These cookies do not rise or spread so they can be closely placed.
- Bake the cookies in the 375 degree preheated oven for 8-10 minutes. The cookies are done when they are slightly browned and just soft to the touch.
- Let cool for several minutes before removing and placing on a cooling rack.
Notes
Storage Tips:
These cookies should be stored in the refrigerator and will last up to 5 days.
If freezing, store in an airtight container for up to 3 months.
Additions: The options are endless for additions in these cookies. Some options that I enjoy are chia seeds, powdered peanut butter, dried cranberries, mini chocolate chips.