Einkorn Morning Medley Muffin (no sugar added)!
The morning medley muffin is the all in one muffin. It mantains a sweetness all throughout, even without any added sugar. There is always something yummy to be had in every bite!
Equipment
- mixing bowls
- spoon
- measuring cups
- measuring spoons
- muffin tin
- muffin liners
Ingredients
- ½ cup butter nearly melted
- 1 cup unsweetened applesauce
- 2 eggs
- ½ cup carrot shredded or grated
- 1 pear or apple medium in size, diced
- 1½ tsp cinnamon
- ¼ tsp ground cloves
- ¼ tsp ground ginger
- 1 tsp baking soda
- 1¼ cup Einkorn flour
- ½ cup walnuts chopped
- ½ cup raisins
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a large mixing bowl combine the softened butter and applesauce. Whisk in the 2 eggs and shredded carrot.
- In a separate bowl, combine the dry ingredients - flour, cinnamon, ground cloves, ginger and baking soda.
- Dump the dry ingredients into the wet ingredients and mix until well combined. With a spatula or spoon, stir in the chopped walnuts, diced apples and raisins.
- Line 12 muffin tins with liners or grease them well. Spoon the muffin batter about 2/3 full.
- Bake in the oven for 20-25 minutes or until toothpick inserted in the middle comes out clean.
- Let the muffins sit for 5 minutes before taking out of muffin tins.
- Enjoy warm with a pad of butter or store in an airtight container in the refrigerator for 3-5 days.
Notes
I use Jovial's flour, but feel free to try another einkorn (I have not tried these with another flour, so the consistency may vary if you do.
For the pear or apple, if you do not want the fruit skin in the muffin, I would recommend pealing. If you do not mind then just leave it. There is more nutrients in the skins anyway!
Muffins can be frozen for up to 3 months.